Grapes are 100% from Nanyo,Yamagata.
The wine is a blend of 12 hours skin contact of Niagara,Rosario Bianco,Neo Muscat,Shine Muscat and direct pressed Delaware.Fermented in stainless steel vats.
Then bottled with 12g/L of residual sugar for a light petillant effect.
Literally aromatic and refreshing crisp wine.